Title: Dill Pickles #2
Categories: Relish
Yield: 1 Servings

2	qt	Water
1	qt	Vinegar
1	c	Sugar
1	c	Salt
		Dill

Bring to a boil and let stand until cool the above ingreds.

Use 5-6 quart jars and pack with large cucumbers, then add one large bunch of dill to each quart. Fill each jar with the vinegar mixture. Do not seal tight for 2-3 days.

From "Ma's Cookin' Mountain recipes"

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